Easiest Way to Make Speedy Cornflake Jam Tarts

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornflake jam tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornflake Jam Tarts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cornflake Jam Tarts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Jam Tarts:

1. Make ready 350 g plain flour
2. Prepare 120 ml water
3. Get 35 g sugar
4. Prepare 1 teaspoon salt
5. Prepare 225 g unsalted butter
6. Get 100 g Golden syrup
7. Get 80 g Cornflakes
8. Get Strawberry/raspberry jam

Steps to make Cornflake Jam Tarts:

1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

So that’s going to wrap this up with this special food cornflake jam tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!