Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gaspacho alentejano (poor man's gazpacho). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Take 1/2 cucumber, chopped
- Make ready 800 ml Ice cold water
- Prepare salt
- Prepare 3 tbsp white wine vinegar
- Make ready 1 medium onion, chopped
- Take 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Instructions to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
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