Recipe of Perfect Gatte ki Sabzi (dry and with gravy)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gatte ki sabzi (dry and with gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gatte ki Sabzi (dry and with gravy) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gatte ki Sabzi (dry and with gravy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gatte ki sabzi (dry and with gravy) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gatte ki Sabzi (dry and with gravy):

1. Get 2 cups Besan
2. Make ready 4 Tomato chopped
3. Make ready As needed Jeera, ajwain, heeng,
4. Make ready As needed red chilli powder,haldi,salt, saunf , soda
5. Take As needed Amchur powder,garam masala.
6. Get As needed green chilli,coriander chopped
7. Make ready as required Water -for dough(1 cup),for boiling(5cups)
8. Get 2 tbsp Ghee / oil (for tadka)
9. Prepare 1-2 lemons

Instructions to make Gatte ki Sabzi (dry and with gravy):

1. Take besan in a bowl or thaal.Add pinch of hing,(1 tsp -jeera,ajwain,red chilli powder,salt,haldi,sauf), pich of soda.
2. Mix all masala with hand. Make a hole and add ghee.mix the ghee nicely with hand to form crumbles.
3. Now make a tight dough by adding slight amount of water.whenthe dough is done cut it 4 parts. Roll out the dough into thin ropes.
4. Add water in a bhagauni.place ton the stove. Bring the water to boil.now add the rolled out besan ropes into the water. Cover with a lid. cook for about 20 mins.
5. When the besan ropes a done they will appear on the surface of water.Remove them from water and place in a plate.pierce with a knife.if the knife comes out clean they are well cooked.Cut them into small pieces.
6. FOR GRAVY - In a kadai add oil. Add jeera,green chilli and coriander leaves. Add chopped tomatoes.add pich of salt.cover with a lid.let it cook for 5-6 mins.
7. Add the water left in the bhagauni in the kadai.Add 1 tsp haldi,salt to taste. Add half of the gatta. Let it cook on until the oil appears to the surface.Add pich of garam masala.Add 1/2 lemon juice at the end.
8. FOR DRY GATTA- Take another kadai. Add oil, jeera,red mirchi powder,haldi powder,sukha dhania, amchur powder.add the gatta and give a nice mix. Cook for 2 mins.Add chopped coriander and half lemon juice.
9. Place them in a serving bowl. Serve Hot.

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