Step-by-Step Guide to Prepare Perfect Tomato Egg Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato egg sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Egg Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Egg Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato egg sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Sabzi:

1. Take 3 Eggs
2. Prepare 3 Tomatoes (Chopped)
3. Make ready 2-3 tbsp Oil
4. Get 1 tsp Mustard Seeds
5. Prepare 1/4 tsp Cumin Seeds
6. Prepare pinch Asafoetida
7. Take 3-4 Green Chillies (Slited)
8. Take 2 Springs Curry Leaves
9. Get to taste Salt
10. Get 1/4 tsp Turmeric Powder
11. Prepare 1 tsp Black Pepper Powder
12. Make ready 1 tsp Cumin Powder
13. Take 1 tbsp Chicken Masala Powder

Instructions to make Tomato Egg Sabzi:

1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida and black peppercorns.
2. Add green chillies and curry leaves and saute for few seconds.
3. Add the chopped tomatoes and salt and cook till the tomatoes are soft.
4. Add turmeric powder, cumin powder, black pepper powder and garam masala powder and saute for a minute.
5. Break the eggs directly in the pan and give a quick stir.
6. Saute till the eggs are cooked. (You can garnish it with coriander leaves for extra flavor).
7. Tomato Egg can be enjoyed with rice alongwith curd curry or dal, roti etc.

So that is going to wrap this up for this special food tomato egg sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!