Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach swirl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach swirl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach swirl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach swirl:
- Get 500 g puff pastry roll
- Get Flour (dusting)
- Make ready 1 kg spinach
- Make ready 1 onion
- Get 1 tsp garlic paste
- Prepare 1 tsp whole grain mustard
- Make ready 1 stalk celery
- Get 1 ball mozarella
- Prepare 250 g grated mature cheddar
- Prepare 3 eggs
Steps to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
So that is going to wrap this up with this special food spinach swirl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
