Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger and sultana flapjacks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger and Sultana Flapjacks is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ginger and Sultana Flapjacks is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Take 100 g Butter
- Make ready 75 g Soft brown sugar
- Make ready 5 tablespoons golden syrup
- Get 200 g rolled oats
- Get 150 g Saltanas
- Take 2 inch piece fresh ginger
Steps to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap it up with this exceptional food ginger and sultana flapjacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
