29/07/2020 13:10

How to Make Perfect Tomato Besan gatte ki sabzi

by Agnes Young

Tomato Besan gatte ki sabzi
Tomato Besan gatte ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato besan gatte ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Besan gatte ki sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tomato Besan gatte ki sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato besan gatte ki sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Besan gatte ki sabzi:
  1. Get 5-6 tomato pury
  2. Make ready 1/2 tbsp dry methi
  3. Get 1 tbsp garlic and green chilli paste
  4. Prepare 1 tbsp jeera
  5. Get 1 tbsp salt
  6. Take 1/2 tbsp turmeric
  7. Make ready 1/2 tbps garam masala
  8. Make ready 1 tbsp coriander leaves
  9. Make ready 3-4 tbsp curd
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1 tbsp ghee
  12. Take 2 cup besan
  13. Prepare 1/2 tbsp coriander powder
Instructions to make Tomato Besan gatte ki sabzi:
  1. In a bowl mix besan and all the dry masala and knead a dough.
  2. Cover for 3 mins and in a another vessel boil water.
  3. Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
  4. Take out from water and let it cool down and keep away so they don’t stick
  5. For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
  6. Stir till the oil comes from the side and then add curd.
  7. Now add the above made gatte and then add water accordingly.
  8. Garnish with coriander leaves and serve.

So that’s going to wrap it up for this special food tomato besan gatte ki sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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