Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar ki sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar ki sabzi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Aloo matar ki sabzi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabzi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1/2 cup matar/ peas
- Get 2 medium potato
- Get 1 onion
- Prepare 1 tomato
- Prepare 1 cup water
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric
- Get 1 tsp salt
- Prepare 1/2 tsp garam masala
- Get as required Coriander leaves
- Make ready 1/2 tsp jeera
- Get 5 tsp oil
- Get as required Ginger
Steps to make Aloo matar ki sabzi:
- In a pressure cooker pour oil and heat it and put jeera and saute for 1 min
- Add chopped onion, tomato and ginger and saute it for 2-3 mins
- Add all the masalas like chilli powder, turmeric and garammasala and saute till oil separates out
- Now add peas and cubed potato and mix water, mix well, cover the lid and cook for 3 whistles.
- Once the pressure gets settled down, mash slightly acc to consistency
- Add coriander leaves and ready to serve
So that’s going to wrap it up for this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
