Steps to Make Any-night-of-the-week Seafood Meat Medley

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood meat medley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Meat Medley is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:

1. Get 1 and a 1/2 package frozen shrimp
2. Make ready 1 whole package of Hillshire Farms kielbasa
3. Take Half a package of frozen grilled chicken strips
4. Get 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Get To taste Garlic powder
7. Make ready To taste Green onion
8. Get 1/4 teaspoon Red onion
9. Make ready 1/4 of a yellow onion
10. Take To taste Liquid smoke
11. Prepare To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

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Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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