Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple & mango tarte tatin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple & Mango Tarte Tatin is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple & Mango Tarte Tatin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Prepare 400 gm Puff Pastry
- Take 60 gm Golden Caster Sugar
- Prepare 30 gm Butter
- Take 1/2 Pineapple (cubed)
- Take 1/2 large Mango (cubed)
- Take 10 Lemon Verbena Leaves
- Prepare Serve with anything you like
Instructions to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
So that’s going to wrap it up with this special food pineapple & mango tarte tatin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
