Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rajbhog faluda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajbhog Faluda is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rajbhog Faluda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajbhog faluda using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajbhog Faluda:
- Get 1/2 litre milk
- Make ready 1/2 cup custard powder
- Prepare 1 cup sugar
- Take 1 cup subja/chia seeds
- Take 1 cup sewai
- Get 1 cup dry fruits
Steps to make Rajbhog Faluda:
- Boil milk for few min.
- Add sugar,sabja,dry fruits,sevai and custard powder stir continuously so that it should not get lumps.
- Boil it for few min until it get thick. Turn off the flame once it get thick and cool it to room temperature.Refrigerate it for at least 3 hrs.
- Serve it like this.
So that’s going to wrap it up with this exceptional food rajbhog faluda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
