Step-by-Step Guide to Prepare Award-winning Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango chickpeas rice with frozen seekh kabab /summer recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. Prepare 1 big sindhri mango
2. Take 1 and half cup boiled chicpeas
3. Get 2 medium size onion
4. Get 1 tomato
5. Prepare 1 medium size capsicum
6. Prepare 3 tbspn yoghurt
7. Prepare 2 cups boiled rice with 2 tspn salt in it
8. Take 1 tspn red chilli powder
9. Prepare 1 tspn salt for gravy
10. Prepare 1 cup water for gravy
11. Get 1 tspn turmeric powder
12. Get 1/2 tspn garam masala powder
13. Get 1 tbsp ginger garlic paste
14. Get Few coriander leaves and green chillies
15. Take 2 tbsp oil

Instructions to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
4. In a separate pot boil half cooked rice add 2 tspn of salt in it
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

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