Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabzi Recipe/ Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. खिली खिली पता गोभी कि स्वादिष्ट सब्जी बनाने का नया तरीका -Patta Gobhi ki Sabzi - Cabbage Recipe. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. Garnish gajar matar sabzi with coriander leaves. Serve gajar matar sabzi hot with some phulkas or parathas or as a side dish with dal-rice combo or kadhi-rice or curd rice.
Matar sabzi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have matar sabzi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar sabzi:
- Get 1 bowl peas
- Get 3 green onion chopped
- Make ready 1 tomato chopped
- Prepare 6-7 garlic chopped
- Prepare 3 green chilli chopped
- Prepare To taste salt
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take As needed water
- Get leaves Some coriander
Just make sure they are thinly sliced. Ingredients for Makai Matar Sabzi Recipe. If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special. Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India.
Instructions to make Matar sabzi:
- Collect all ingredients.
- Take a pan heat the oil add cumin seeds.
- Now add ginger garlic paste and onion puree and saute it.now add all masala and mix well. Now add tomato and saute it.
- Now add matar and saute it. After 4 mints add water.Close the lid of the cooker and let it cook for another 2 wishtel.
- Serve hot garnishing with coriander leaves.
If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special. Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India. How to Make Matar Ki Sabzi. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Cauliflower and green peas cooked with garlic, tomato and garam masala.
So that’s going to wrap it up for this exceptional food matar sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
