Recipe of Quick Mom's Beef Chow Mein ππππππ₯
by Allie Hines
Mom's Beef Chow Mein ππππππ₯
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef chow mein ππππππ₯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom's Beef Chow Mein ππππππ₯ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mom's Beef Chow Mein ππππππ₯ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
Prepare 3 cups cantonese noodles or
Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
Get 400 g ground mince Beef
Take 1 tbs Chinese cooking Shaoxing wine
Prepare Tofu', cut into smaller pieces, then fried
Take 1 tbs + 2 tbs Rice Bran Oil to fry
Prepare 4 cups green cabbage or chinese cabbage or savoy
Prepare 1 large onion, chopped
Take 4 garlic minced or 1 tbs garlic paste
Get 3 stalks green onions, cut 5 cm
Get 1 carrot, peeled, grated
Make ready 1/2 capsicum sliced
Get 3 stalks celery diced thickly
Make ready A few brocccoli or 1 zucchini sliced (optional)
Make ready 1 fresh tomato, chopped
Prepare 1 handful bean sprouts
Prepare 4 tbs taoco' paste (fermented soya bean)
Take 1 tbs soy sauce
Prepare 2 cube chicken stock
Make ready 1/2 cup water
Take SAUCE:
Make ready 2 tbs cornstarch dissolved in 2tbs water
Get 1/2 tsp baking soda
Take 2 tbs Savoury soy sauce
Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
Get 2 tsp sugar
Take 1 tbs sesame oil
Make ready Sea salt and white pepper powder
Steps to make Mom's Beef Chow Mein ππππππ₯:
Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
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