Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.
Plantain and eggs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Plantain and eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have plantain and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and eggs:
- Make ready 2 ripe plantain
- Take 2 eggs
- Make ready Oil for frying
- Take Side dish
- Make ready Tomato sauce
The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Instructions to make Plantain and eggs:
- Cut and fry your plantain
- Break and fry your eggs with just salt,onion and pepper
- Place them on the plate and add you tomato sauce (ketchup)
The secret is to use very green plantains. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. Plantain pancakes are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost like the french crepes. We re-made our first plantain socca.
So that is going to wrap this up with this exceptional food plantain and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
