How to Make Quick Boeuf Bourguignon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boeuf bourguignon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Make ready 400 gms Diced Beef
3. Take 1 tblsp plain flour
4. Prepare 1-2 tbsp veg oil
5. Take 1 tbsp butter
6. Take 4 banana shallots
7. Take 2 cloves garlic
8. Get 100 gms sliced mushrooms
9. Get 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Take Bouquet of Garni
12. Make ready Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up for this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!