Recipe of Any-night-of-the-week Torta Rustica Salata
by Victoria Cain
Torta Rustica Salata
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, torta rustica salata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Torta Rustica Salata is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Torta Rustica Salata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook torta rustica salata using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Torta Rustica Salata:
Make ready 200 g Speck
Make ready 110 g Potatoes
Prepare 160 g Cheese
Make ready Puff pastry
Take Salt
Get Pepper
Instructions to make Torta Rustica Salata:
Wash then peel the potato, and cut it into thin slices of about 2-3 mm with a mandolin or knife; transfer the slices into a bowl full of fresh water to prevent them from blackening
Take the speck and reduce it to 3-4 mm strips, cut it into strips then reduce it to cubes of about 1 cm. Cut cheese as well into diced.
Cut dough with diameter size of your baking tray and keep the excess of dough aside. Knead the advanced dough by hand to re-compact it Starting from the united part, begin to roll the cord on itself in order to create a braided motif. Roll the string inside the pan gradually to create the edge of your rustic savory pie. When you are done, seal the ends
Preheat the oven to 190 °C in static mode. Fill the prepared baking dish, lay the strips of speck on the bottom then cover with diced cheese
Finally spread the slices of potatoes drained from the cold water over the entire surface soak, overlapping them slightly to carefully cover the entire surface, add salt and pepper to taste Bake the cake in a preheated static oven for 60 minutes at 190 °C
Buon Appetito! @massichefchannel
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