Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Caramel Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Pudding:
- Get 1/2 litre milk
- Make ready 1 can condensed milk
- Prepare 9 eggs
- Get 1/2 cup sugar for pudding
- Get 1 cup sugar for caramel
Instructions to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
So that is going to wrap this up with this special food caramel pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
