Recipe of Quick Leftover Masala lacha dal Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover masala lacha dal paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Masala lacha dal Paratha is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Masala lacha dal Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Prepare 1 cup wheat flour
2. Take 3 tbsp gram flour
3. Prepare to taste salt and red chilli powder
4. Prepare 1 cup Leftover dal/sabzi
5. Get 1 cup onion chopped
6. Prepare 1/2 cup spinach
7. Get as needed oil
8. Take 1 tsp cumin seeds
9. Take 1 tsp kitchen king masala
10. Get 1/2 tsp Haldi/Turmeric powder

Steps to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

So that is going to wrap this up with this exceptional food leftover masala lacha dal paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!