Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan cooked stuffed pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan cooked stuffed pizza is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan cooked stuffed pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan cooked stuffed pizza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet
- Take lightly oil
- Get tin tuna
- Take tomato
- Prepare mayo
- Take Japanese pepper
- Get water
Instructions to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet.
- Put filling of your choice on the crust. Filling suggestions; -Camembert cheese, tomato, ham and garlic herb salt -tin of tuna, mayo and Japanese pepper -leftover of meals
- Prepare a small bowl and put some water. Wet a half of the edge of the crust by your finger tipping in water. Fold the crust in half and sealed tightly.
- Wet an outside of the edge and make pleats.
- Prepare a non-stick pan and lightly oil. Heat the pan.
- Cook both sides of the pizza until they get golden brown. It takes 3mins in total on a low heat.
So that is going to wrap it up with this exceptional food pan cooked stuffed pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
