Steps to Make Quick Beef wellington

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef wellington is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef wellington is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef wellington:

1. Make ready 500 g beef fillet
2. Prepare 300 g mushrooms
3. Prepare 1 onion
4. Make ready 1 clove garlic
5. Prepare 100 ml white wine
6. Make ready 10 slices Prosciutto
7. Get 1 packet Puff pastry
8. Prepare Thyme (sprig or dried)
9. Make ready 10 g butter
10. Get 1 tbsp olive oil

Instructions to make Beef wellington:

1. Salt and pepper beef
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
3. Place sealed meat in roasting tin and cook for 15min
4. Finely chop mushrooms, onion and garlic
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
10. Pre-heat the oven to 200oc/180oC fan
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving

So that’s going to wrap this up with this special food beef wellington recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!