Recipe of Any-night-of-the-week Vickys Cherry Snowballs, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys cherry snowballs, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Cherry Snowballs, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Cherry Snowballs, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys cherry snowballs, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Prepare 225 grams gold foil-wrapped Stork margarine / butter
2. Prepare 65 grams icing sugar / powdered
3. Get 225 grams gluten-free / plain flour
4. Take 115 grams whole unsalted pecans, ground* (you can use flour)
5. Take 1/8 tsp xanthan gum if using gluten-free flour
6. Make ready 1 tsp vanilla extract
7. Prepare 28 glace cherries
8. Prepare powdered sugar for rolling

Steps to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Cream the margarine and icing sugar together until fluffy
2. Beat in the rest of the ingredients apart from the cherries and caster sugar
3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm
4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased
5. Roll into balls and put onto a baking sheet
6. Chill in the fridge on the baking sheet for 30 minutes
7. Meanwhile preheat the oven to gas 3 / 160C / 325°F
8. Bake the cookies for 30 - 35 minutes
9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar
10. Let cool on a wire rack then keep in an airtight container for up to 3 days
11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour

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