Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Sabzi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower Sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Sabzi:
- Prepare 1/2 kg Cauliflower
- Take 1 Onion
- Prepare 1 Tomato
- Prepare as needed Peas
- Prepare as per taste Salt
- Make ready As needed Red chilli powder
- Make ready as required Everest Bhaji masala
- Take as required Oil
- Make ready as required Turmeric powder
Steps to make Cauliflower Sabzi:
- Wash the vegetables and finely chop them.
- Heat the oil for 5 minutes. And then add some onions in it.
- Add all the vegetables in the heated oil. And add turmeric powder, red chilli powder, Everest Bhaji masala and salt.
- Cover it and cook it on a low flame for around 30 minutes. And your cauliflower bhaji is ready to serve.
So that’s going to wrap it up with this exceptional food cauliflower sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
