Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef ragu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef ragu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef ragu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef ragu:
- Prepare 500 g lean minced beef
- Prepare 1 onion
- Get 2 sticks celery
- Take 2 medium carrots
- Prepare Garlic (1 or 2 cloves)
- Prepare Italian herbs
- Make ready 400 ml vegetable stock (or red wine)
- Get 200 ml chopped tomatoes
- Take 3 tablespoons tomato puree
- Prepare Pepper
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that’s going to wrap this up with this special food beef ragu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
