10/08/2020 08:56

Easiest Way to Prepare Favorite Aloo wadi Sabzi

by Ruby Griffin

Aloo wadi Sabzi
Aloo wadi Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo wadi sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo wadi Sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo wadi Sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo wadi Sabzi:
  1. Get 4-5 pieces- Moong dal wadi
  2. Take 3 medium size - potato (cut it in cubes)
  3. Prepare 1 1/2 medium sized- onion(for paste)
  4. Make ready 1/4cup - chopped onion
  5. Make ready 8-9 cloves garlic
  6. Make ready 1 medium size chopped tomato
  7. Get 1 chopped green chilli
  8. Make ready 1tsp- garam masala powder
  9. Prepare 1/2cup - Peas
  10. Get 1/4tsp- whole cumin
  11. Get 1tsp- turmeric powder
  12. Get 1 tsp - coriander powder
  13. Take 1/2tsp- red chilli powder
  14. Take 1/2tsp - kitchen king masala
  15. Prepare for taste Salt
  16. Take as per taste Oil
  17. Make ready 3 cup water
Instructions to make Aloo wadi Sabzi:
  1. Fry the wadi in darker shade
  2. Make a fine paste of onion and garlic
  3. Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
  4. Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
  5. Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
  6. Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve

So that is going to wrap this up for this special food aloo wadi sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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