31/12/2020 07:27

How to Prepare Favorite Mix Vegetable dry sabzi

by Philip Adams

Mix Vegetable dry sabzi
Mix Vegetable dry sabzi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mix vegetable dry sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Vegetable dry sabzi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mix Vegetable dry sabzi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetable dry sabzi:
  1. Prepare As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
  2. Get 1/2 tsp Turmeric powder -
  3. Prepare 1 tsp Coriander powder-
  4. Take 1/2 tsp Chilli powder -
  5. Get 1/2 tsp Jeera powder -
  6. Get 1/2 tsp Garam masala powder -
  7. Prepare to taste Salt -
  8. Get - 2 slit Green chilli
  9. Take 2 tbsp Oil -
  10. Prepare 1 tbsp Curry masala powder -
  11. Prepare 1 tsp Cumin seeds -
Instructions to make Mix Vegetable dry sabzi:
  1. Cut the vegetables in same size (total 2 cups)
  2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
  3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
  4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
  5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

So that is going to wrap this up for this special food mix vegetable dry sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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