Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel shortbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Shortbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Prepare 6 oz Margarine
- Prepare 3 oz Caster Sugar
- Make ready Topping
- Get 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Prepare 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap this up for this exceptional food caramel shortbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
