Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain and egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain and egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Plantain and egg is something that I’ve loved my entire life.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain and egg using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and egg:
- Take 2 big size plantain
- Get 2 eggs
- Take 3 big size tomatoes
- Make ready 1 medium size onions
- Get 1 cooking spoon oil
- Get 2 fresh pepper
- Take to taste salt
- Prepare to taste seasoning
To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains. We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course.
Instructions to make Plantain and egg:
- Peel plantains and slice as desired
- Fry in a deep fly until plantain turns brown.
- Drain plantains from oil and put in a plate.
- Fry onions, pepper and tomatoes in a saucepan for 3mins
- Add your seasoning and eggs
- Stir together for some seconds
- Leave for some seconds and bring down. Food is ready.
We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children.
So that is going to wrap this up for this exceptional food plantain and egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
