Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sol kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sol Kadhi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sol Kadhi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sol kadhi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sol Kadhi:
- Get 15-20 pieces Dried Kokum
- Take 1 cup Coconut Grated(Fresh)
- Make ready to taste Salt
- Make ready 1/2 inch Ginger Chopped
- Prepare 1 Green chilli Chopped
Steps to make Sol Kadhi:
- Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp.
- Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk.
- Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk.
- Add thick coconut milk, thin coconut milk and Kokum water in a utensil.
- Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving.
So that is going to wrap it up for this exceptional food sol kadhi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
