Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked sardines. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Sardines is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Sardines is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked sardines using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sardines:
- Make ready 1 lb sardines, cleaned
- Make ready 1/4 cup olive oil, extra virgin
- Prepare to taste Salt
- Take to taste fresh ground black pepper
- Make ready 1 good pinch greek oregano
- Get 1 good pinch dried thyme
- Get 4 garlic cloves, sliced
- Make ready to taste crushed red pepper flakes or paprika
- Make ready 1/2 lemon, juice only
Instructions to make Baked Sardines:
- Preheat oven to about 200 c.
- Salt the sardines overnight with rock salt.
- Rinse under cold running water.
- Then layer sardines in a baking dish and season with black pepper.
- Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
- Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
- Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
- Serve immediately. Enjoy with some crusty bread.
So that’s going to wrap it up with this special food baked sardines recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
