by Mayme Armstrong
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice, fried plantain and egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice, fried plantain and egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jollof rice, fried plantain and egg is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice, fried plantain and egg using 10 ingredients and 3 steps. Here is how you can achieve that.
Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends.
Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
So that’s going to wrap this up with this special food jollof rice, fried plantain and egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!