Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun-dried tomato and prosciutto tear and share is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Take Roll of puff pastry
- Get Few sun-dried tomatoes in oil
- Make ready Packet prosciutto ham
- Make ready Egg to glaze
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 š
So that’s going to wrap this up for this special food sun-dried tomato and prosciutto tear and share recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
