Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice in manchurian gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice In Manchurian Gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice In Manchurian Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rice in manchurian gravy using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice In Manchurian Gravy:
Take 1 cup rice
Take 2 tablespoon oil
Get 1 finely chopped green chilli
Make ready 5-6 cloves garlic finely chopped
Make ready 1/2 inch ginger grated
Take 1 cup chopped spring onion white and green
Make ready to taste Salt
Get For sauce
Make ready 1 tablespoon corn flour
Get 1 tablespoon tomato ketchup
Prepare 2 tablespoon tomato chilli sauce
Get 2 teaspoon soy sauce
Take 1 teaspoon vinegar
Get 1 1/2 cups water
Prepare to taste Salt
Take For garnishing
Prepare 1 cup fried noodles
Make ready 2 tablespoon finely chopped spring onions whites and greens
Instructions to make Rice In Manchurian Gravy:
For sauce,In a bowl add corn flour, tomato ketchup, hot and sweet sauce soya sauce, vinegar, salt and mix well and now add 1 1/2 cup water and mix well. For boiling rice,heat an pan and add rice and 2 cups water.
Heat the oil in a broad non stick pan, add green chilli, garlic, ginger and spring onion and saute on a medium flame.
Add the prepared sauce and stir occasionally till sauce becoming slightly thick. It will take almost 2 minutes.
Add boiled rice and little salt and mix gently and cook for 2 minutes while stirring occasionally. - Garnish with fried noodles and spring onion.
So that’s going to wrap this up with this exceptional food rice in manchurian gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!