Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried salted cod. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Salted Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Salted Cod is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Salted Cod:
- Take 400 grams salted cod (add more or less depending on how much you want)
- Prepare 250 ml sunflower oil, to fry
- Get all-purpose flour, to coat
Instructions to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that’s going to wrap it up for this special food fried salted cod recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
