Simple Way to Prepare Ultimate Thai style Sausage Roll Wreath Vegan friendly too!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai style sausage roll wreath vegan friendly too!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai style Sausage Roll Wreath Vegan friendly too! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Get 3 spring onions finely chopped
2. Prepare 2 cloves garlic diced
3. Make ready 1 carrot grated
4. Take 2 handfuls bean sprouts diced
5. Take 350 grams good quality sausage meat or Veggie sausage alternative
6. Take 2 tbsp oyster sauce of Vegan Soy Sauce
7. Make ready 1 heaped tsp or black pepper
8. Get 1 packet pre rolled puff pastry
9. Get 1 egg whisked or vegan milk

Steps to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !

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