Simple Way to Make Award-winning Caramel flan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel flan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramel flan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel flan:

1. Make ready 2 tbsp Water
2. Make ready 1/2 cup Sugar
3. Make ready 3/4 cup full Cream milk
4. Get 3/4 cup homemade Curd
5. Get 3/4 cup sweet condensed milk
6. Prepare 1/2 tsp vanilla extract
7. Make ready 2 tbsp custard powder

Instructions to make Caramel flan:

1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

So that is going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!