Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sprouted fenugreek -raisin sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Make ready 1 cup Sprouted Fenugreek
- Make ready 10-15 raisin
- Get 2 tbsp curd
- Get Masala
- Take 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Make ready 1 tbsp oil
- Prepare as needed Add slight water
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap it up for this exceptional food sprouted fenugreek -raisin sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
