13/07/2020 07:24

Recipe of Any-night-of-the-week Puff pastry pizza

by Eleanor Martinez

Puff pastry pizza
Puff pastry pizza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Puff pastry pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have puff pastry pizza using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Puff pastry pizza:
  1. Make ready 320 g puff pastry roll
  2. Make ready 2 tablespoons tomato puree
  3. Take 2 jalapeños (or ready chopped)
  4. Take 4 button mushrooms, sliced
  5. Make ready 4 sundried tomatoes, halved
  6. Prepare 4 handfuls grated cheddar /mozzarella mix
  7. Get 1/2 tin tuna
  8. Take 2 eggs
  9. Take Milk / egg wash
  10. Get Oregano, parsley, chilli flakes
  11. Get to taste Salt and pepper
Instructions to make Puff pastry pizza:
  1. Preheat oven to 200 degrees
  2. Roll out pastry sheet and pinch edges down
  3. Spread tomato puree across base, leaving an inch clear around the edges
  4. Sprinkle oregano, parsley and chilli flakes across the puree
  5. Decorate base with jalapeños, tomatoes and mushroom slices
  6. Cover with cheese
  7. Milk /egg wash the edges
  8. Bake for 10 minutes
  9. Check on cooking, once the edges start to puff up and turn golden, take out
  10. Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
  11. Return to the oven for 5 minutes+ until the eggs are cooked
  12. Season to taste and enjoy!

So that is going to wrap it up for this special food puff pastry pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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