Simple Way to Prepare Award-winning Eggless Creme Caramel Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless creme caramel pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Creme Caramel Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Creme Caramel Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Take 1/2 cup sugar
2. Prepare 1 cup milk
3. Get 2 tablespoon custard powder
4. Prepare 1 cup yoghurt
5. Make ready 1 cup condensed milk
6. Take 1 teaspoon vanilla essence

Instructions to make Eggless Creme Caramel Pudding:

1. To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
2. In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
3. Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
4. After 2 to 3 hours demould the pudding and serve it.
5. The pudding can be garnished with spun sugar or set caramel or the way you want.

So that is going to wrap this up with this special food eggless creme caramel pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!