Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Roll is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Make ready Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Make ready Salt
- Prepare VEGETABLES:
- Make ready Enoki Mushroom
- Make ready Asparagus
- Take Carrot
- Take Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up for this special food beef roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
