Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy aloo sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy aloo sabzi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy aloo sabzi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy aloo sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy aloo sabzi:
- Prepare 1/4 kg aloo (boiled cut cubes)
- Prepare 1/4 cup matar half boiled
- Prepare 4 green chilli slices
- Get 2 lal mirchi
- Take 1/2 tsp amchur
- Make ready 1/2 tsp dhaniya powder
- Make ready 1/2 tsp jeera powder
- Prepare 1 tsp salt
- Prepare 1 tsp mirchi powder
Instructions to make Spicy aloo sabzi:
- Put kadai just add tadaka once it fried next add slices of green chilli and red chilli
- Put mirchi powder, jera,daniya,haldi,amchur powder fri 2 min on fri cadai
- Next add matar add salt mix well fri until mutter should soft
- Next add boiled cut cubes of potato add amchur power mix well
- Fri 2 min the all spicy powder gives good flavour and add taSte per salt
- Mix well plate the sabzi ready to serve spicy aloo…
So that’s going to wrap this up for this exceptional food spicy aloo sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
