How to Prepare Gordon Ramsay Portuguese custard tarts (natas)with blood orange caramel

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese custard tarts (natas)with blood orange caramel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portuguese custard tarts (natas)with blood orange caramel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portuguese custard tarts (natas)with blood orange caramel is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese custard tarts (natas)with blood orange caramel:

1. Make ready 1 sheet ready roll puff pastry
2. Take 2 teaspoons Cinnamon
3. Make ready 7 tablespoons caster sugar
4. Take 1 orange
5. Make ready 120 g crime fresh
6. Make ready 1 egg
7. Make ready Vanilla essence

Steps to make Portuguese custard tarts (natas)with blood orange caramel:

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
5. Top the tarts with the orange caramel and set aside to cool.

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