Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel chocolate in egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Chocolate in Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Chocolate in Egg is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate in Egg:
- Take 500 gm Milk Chocolate Compound
- Take 400 gm Condensed Milk
- Prepare 50 gm Chocolate Chips
- Get 3 Empty Egg Shells
Steps to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
So that’s going to wrap it up with this special food caramel chocolate in egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
