Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy beef stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy beef stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy beef stew:
- Make ready 1/2 kg beef fillet, cubed
- Get 1 tsp ginger garlic paste
- Get 2 tbsp vegetable oil
- Take 1 large onion, minced
- Prepare Salt and pepper
- Make ready 1 tsp tomato paste
- Get 1 ripe tomato, diced
- Make ready 1 bunch dhania, chopped
- Make ready 1/2 cup cream
Instructions to make Creamy beef stew:
- In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
- Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
- Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
- Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
- Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
- Garnish and serve.
So that is going to wrap this up with this special food creamy beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
