Recipe of Favorite Paneer Butter masala sabji (no onion no garlic)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer butter masala sabji (no onion no garlic). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter masala sabji (no onion no garlic) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter masala sabji (no onion no garlic) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala sabji (no onion no garlic) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):

1. Take 200 gm paneer
2. Make ready 3 chopped tomatoes
3. Get 1 tea spoon green chilli
4. Prepare 1 piece ginger
5. Get 9-10 soaked cashewnuts
6. Make ready 1/2 tea spoon soaked watermelon seeds
7. Get 2-4 spoon Butter
8. Make ready To taste Salt
9. Take to taste Red chilli powder
10. Take 1/4 tsp Turmeric powder
11. Get 1/2 teaspoon sugar
12. Prepare 1 spoon kasuri methi
13. Take 1/2 spoon kitchenking masala
14. Make ready as needed Coriander leaves for garnish

Instructions to make Paneer Butter masala sabji (no onion no garlic):

1. Take all the ingredients
2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
3. Then cool down it and turned it into gravy.
4. Heat pan add butter and add gravy in it and add all the spices and stir well.
5. Then add paneer in it and mix it well and garnish with coriander leaves
6. Our paneer butter masala sabji is ready

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