Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel egg pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Egg Pudding is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Egg Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Egg Pudding:
- Get 3 eggs whisked
- Prepare 1 1/2 cup milk
- Get 1/2 cup condensed milk
- Make ready 1/2 tsp cardamom powder
- Get 1 tsp rose water
- Get 1/4 cup sugar
- Get 2 tbsp water
- Prepare 1 tbsp chopped pistachios
Steps to make Caramel Egg Pudding:
- Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
- For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
- Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
- Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
- Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
- While serving, invert it over a plate and serve, garnished with chopped pistachios.
So that’s going to wrap this up with this special food caramel egg pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
