22/07/2020 11:47

Steps to Prepare Quick Seared Tilapia & Shrimp

by Olivia Schultz

Seared Tilapia & Shrimp
Seared Tilapia & Shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared tilapia & shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seared Tilapia & Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seared Tilapia & Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tilapia & Shrimp:
  1. Prepare 1 tilapia
  2. Take 1 shrimp
  3. Prepare 1 brown rice
  4. Take 1 tomato, chopped
  5. Get 1 onion, chopped
  6. Prepare 1 broccoli, chopped
  7. Take 1 olive oil
  8. Get Marinade
  9. Prepare 1 honey
  10. Take 1 soy sauce
  11. Take 1 balsamic vinegar
  12. Get Seasonings
  13. Get 1 salt & pepper
  14. Make ready 1 garlic cloves or powder
  15. Prepare 1 basil
  16. Prepare 1 parmesan cheese
Instructions to make Seared Tilapia & Shrimp:
  1. Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
  2. Boil/cook rice
  3. Add oil to pan and cook garlic for 15 seconds or so.
  4. Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
  5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
  6. When done place over rice and vuala!

So that is going to wrap this up for this exceptional food seared tilapia & shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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