Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
modak recipe,sandesh modak,doodh modak,modak recipe in hindi,ganesh chaturthi prasadam recipes,how to make modak,ganesh chaturthi,modak,ganesh chaturthi special,easy modak recipe. These Cashew Caramel Modak are a delicious and amazing combination of nutty flavours cashews and coconut. These pyramid-shaped cashew sweets are filled with a gooey coconut filling in the centre. The taste, flavor and texture of mould made modak is similar to the hand made modak.
Caramel modak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramel modak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel modak using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel modak:
- Get 1 cup milk powder
- Take 1/2 caramel condensed milk
- Get 2 tablespoons semolina
- Prepare 1 tablespoon ghee
- Make ready For garnish
- Prepare Silver icing balls
We need mawa to make these recipes. This is one of the easy recipes that you can try for. Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat!
Instructions to make Caramel modak:
- Take a non stick pan.add ghee and semolina cook for 2minutes on medium flame.
- Add caramel condensed milk and milk powder.
- Cook till the mixture take in a dough foam.
- Switch off the flame and let it cool completely.
- Put some ghee in ur palm. Take a mixture and give shape of like modak.
- Now put the modaks in serving plate. Garnish it with silver icing balls.
Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. choosing a selection results in a full page refresh. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Transfer the mixture onto a plate and let it cool lightly.
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