Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel custard/pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Custard/Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Custard/Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard/Pudding:
- Get 1/4 cup sugar
- Get 1/2 cup thick curd
- Make ready 1/2 cup cream
- Take 1/2 cup condensed milk / milkmaid
- Prepare 1 tbsp custard powder, vanilla flavoured
- Prepare 1 tsp vanilla extract
Steps to make Caramel Custard/Pudding:
- Transfer the caramelised sugar into a bowl.
- Allow to cool for 5 minutes or until the caramelised sugar sets completely.
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
- Whisk and mix until everything is well combined.
- Pour in caramelised set bowl
- Cover the bowl and steam for 30 minutes or until its set completely.
- Cool down to room temperature and refrigerate for 2 hours.
- Finally, unmould the caramel custard or custard pudding and enjoy.
So that’s going to wrap it up for this special food caramel custard/pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
