Step-by-Step Guide to Prepare Speedy Mongolian beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mongolian beef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. Make ready Beef
2. Prepare 40 g cornflour
3. Take 2 tbsp oil
4. Prepare 2 tsp crushed ginger (thumbsize) minced
5. Get 650 g rump steak thinly sliced (or lean frying steak)
6. Take 2 cloves garlic chopped and minced
7. Make ready 30 ml soy sauce
8. Take 200 ml water
9. Prepare 30 g honey
10. Make ready 1/2 tsp chilli flakes (optional)
11. Make ready 2 spring onions finely chopped
12. Make ready Pinch salt and pepper
13. Get Mixed Veg
14. Take 1 red pepper -strips
15. Make ready Mushroom - handful sliced
16. Take 1 courgette -sticks (defluffed)
17. Take 2 tsp water
18. Take 1 tsp sunflower oil
19. Take Noodles
20. Get 400 g fresh egg noodles
21. Prepare 1 tsp sunflower oil

Steps to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!